Behind-the-scenes audio from Episode 17 – Good Budget Eats: Sweet & Spicy Chicken Recipe. Anna Goldfarb tells comedians Drew Castellano, Matt Haggerty, and host Brian Durkin about the upcoming trending food topics covered in her writing. The show closes with an interactive trivia game for the listeners.
Author and food writer Anna Goldfarb drops by the show to share some serious good eats for the budget-conscious chef.
Mashup Monday is a weekly contest for users to photoshop images released by Full Belly Laughs. It’s a silly contest to see who and reimagine an image the best. This week it’s the group photo of Brian and the guests from the Martini episode of the podcast.
Ryan Shaner, Lou Misiano, & Josh Arnolde join host Brian Durkin for some home cocktails. He busts out his martini recipe to pair with an antipasto platter.
Matt McCusker and Chris Wood join host Brian Durkin live from Don Quixote Tapas & Things. Executive Chef Eric Boston joins the gang during the last segment of the show. He talks about the menu and his culinary background. The boys couldn’t get enough of this amazing BYOB just off of South Street in Philly.
Mike Hobson, Jeff Roser, & Andy Eklund join host Brian Durkin for a brunch date. Brian reimagines the classic eggs benedict with a new healthy twist.
Fermentation expert Amanda Feifer stops by the show to let Max Barth, Bino Brogden, and host Brian Durkin taste some of her great recipes. The gang chowed down on some sauerkraut slaw and a curried cauliflower picnic salad. Amanda teaches the boys about fermentation.