Tim Raymus, Chris Cotton, and Jillian Markowitz join host Brian Durkin for a live stage recording of the podcast at Philly Improv Theater. The panel discusses the intersection of food and music, then plays a bunch of trivia games. One lucky audience member won a bunch of prizes from the guests.
The hosts of Doom Thugs, Delco’s #1 podcast, stop by to enjoy some PB&Js with host Brian Durkin. The homemade peanut butter recipe is included in the blog post, and the jelly was supplied by The Small Batch Kitchen. Take your peanut butter & jelly sandwiches to the next level with this easy recipe.
Author and food writer Anna Goldfarb drops by the show to share some serious good eats for the budget-conscious chef.
Ryan Shaner, Lou Misiano, & Josh Arnolde join host Brian Durkin for some home cocktails. He busts out his martini recipe to pair with an antipasto platter.
Mike Hobson, Jeff Roser, & Andy Eklund join host Brian Durkin for a brunch date. Brian reimagines the classic eggs benedict with a new healthy twist.
Fermentation expert Amanda Feifer stops by the show to let Max Barth, Bino Brogden, and host Brian Durkin taste some of her great recipes. The gang chowed down on some sauerkraut slaw and a curried cauliflower picnic salad. Amanda teaches the boys about fermentation.
Comedians Jake Mattera, Annie Paradis, and Michael S. Watkins live on stage at the Philly Improv Theater. This marks the first performance of the podcast in front of a live audience.