Fermentation expert Amanda Feifer stops by the show to let Max Barth, Bino Brogden, and host Brian Durkin taste some of her great recipes. The gang chowed down on some sauerkraut slaw and a curried cauliflower picnic salad. Amanda teaches the boys about fermentation.
Comedians Jake Mattera, Annie Paradis, and Michael S. Watkins live on stage at the Philly Improv Theater. This marks the first performance of the podcast in front of a live audience.
Comedians John Deary, Jon Lalu, and Teddy Hanson join host Brian Durkin on location at Township Line Pizza. The gang enjoys two styles of pizza, a cheesesteak stromboli, and boneless buffalo wings. They give a glowing review of the food and finish off the meal with a gauntlet of trivia games.
Comedians Eddie Finn, Alejandro Morales, & Joey Dougherty join Brian Durkin for a pleasant evening of light snacks. Anyone can make this easy cheese plate. It is a fantastic way to serve up something quick, but also with a little class.
Comedians Garrett Smith, Robert Ecks, and Setoiyo join Brian Durkin as he demonstrates the perfect way to make pork chops. By combining sweet and savory flavors, along with some smart cooking techniques, Brian will show you how to make a dinner that will wow anyone. Recipes included in the blog post.
Comedians Michael Kelly, Amanda Taylor, and Alex Grubard chat about their favorite spicy foods, then chow down on some hot wings. Check out the recipe for these wings within the blog post.
Allison Polans and Meg Moyer, owners of Bolted from the Blue, stop by to share their herbal teas with comedians Rachel Fogletto and Brian Durkin. They enjoy refreshing citrus macaroon bars and play trivia games.