Sonia Z joins Brian for a conversation about what to put on your cheesesteak. They discuss cheeses, toppings, and so much more.
Want to know what to serve at an open house? What does the food spread say about the owners and real estate agent? Find all that out an more.
Geo from Geo’s Table drops by the cast to chat about all things Philly food. This incredible food bloggers sheds his knowledge about some of the best places in the city. This is your quintessential guide to Philly food by neighborhood. Full Belly Laughs Podcast Episode 167 Show Notes Geo is a creative professional with […]
Brian breaks down how to order at Chipotle and Qdoba. Learn from his best practices to maximize your experience, and ascend to fast casual greatness.
We chat about the pros and cons of asparagus with Luke Cuccurullo. He’s been on the pod before, and he doesn’t disappoint this time either. Bringing some great stories and corny dad jokes, it’s everything you come to love about Full Belly Laughs. Full Belly Laughs Podcast Episode 165 Show Notes Luke Cuccurullo drops in […]
Vegan pasta does not sound like it would be good. But advancements in plant-based food has made vegan pasta pretty banging. Comedian Brian Durkin does a deep dive on a bunch of vegan pasta dishes he tried over the last week in So Cal. Full Belly Laughs Podcast Episode 164 Show Notes Fresh back from […]
Brian packs for a trip and explains which food is the best at any airport.