Behind-the-scenes audio from Episode 91 of the Doom Thugs podcast. Thank you to them for letting us feature their show on this episode. In the audio you’ll hear Brian Durkin talk to the hosts about his years in college among many other topics.
The hosts of Doom Thugs, Delco’s #1 podcast, stop by to enjoy some PB&Js with host Brian Durkin. The homemade peanut butter recipe is included in the blog post, and the jelly was supplied by The Small Batch Kitchen. Take your peanut butter & jelly sandwiches to the next level with this easy recipe.
Behind-the-scenes audio from Episode 17 – Good Budget Eats: Sweet & Spicy Chicken Recipe. Anna Goldfarb tells comedians Drew Castellano, Matt Haggerty, and host Brian Durkin about the upcoming trending food topics covered in her writing. The show closes with an interactive trivia game for the listeners.
Author and food writer Anna Goldfarb drops by the show to share some serious good eats for the budget-conscious chef.
Ryan Shaner, Lou Misiano, & Josh Arnolde join host Brian Durkin for some home cocktails. He busts out his martini recipe to pair with an antipasto platter.
Matt McCusker and Chris Wood join host Brian Durkin live from Don Quixote Tapas & Things. Executive Chef Eric Boston joins the gang during the last segment of the show. He talks about the menu and his culinary background. The boys couldn’t get enough of this amazing BYOB just off of South Street in Philly.
Mike Hobson, Jeff Roser, & Andy Eklund join host Brian Durkin for a brunch date. Brian reimagines the classic eggs benedict with a new healthy twist.