Allison Polans and Meg Moyer, owners of Bolted from the Blue, stop by to share their herbal teas with comedians Rachel Fogletto and Brian Durkin. They enjoy refreshing citrus macaroon bars and play trivia games.
In this episode Abeeku Cobbina, Rachel Peters, and Brian Six chow down on some pasta while chatting about Donald Trump. They hit all the pros and cons of his rise to power, as well as touch on other topics like not paying taxes.
In this episode Pete Steele, Nicole Yates, and Christian Mangual enjoy some Mushroom Spinach Risotto. The gang chats about Fuddruckers. They also remain concerned with the jock population of the Full Belly Laughs listeners.
In this episode Matt Tsang, Marissa Both, and Tommy Touhill enjoy a Manhattan-Style Fish Chowder provided by Blue Apron. The gang chats about reading articles on NPR and ABV values of beer. Afterwords they play trivia games.
Mike Fisher, Amber Harner, and Aaron Abramowitz enjoy nice warm bowls of Chicken Noodle Soup. They talk about soups in general, mirepiox, nicknames, and home cooked meals. After filling up on soup the gang plays some trivia games.
Mekki Leeper, Sarah Bell, and Bryan Yanez enjoy bowls of sweet potato and kale over a bed of tri-colored quinoa. The meal turns meta as they discuss the podcast itself.
Keane Cobb, Alyssa Al-Dookhi, and Jon Delcollo enjoy hearty helpings of spicy turkey chili. During the meal they chat about food, and stick around to play some trivia games.