Author and food writer Anna Goldfarb drops by the show to share some serious good eats for the budget-conscious chef.
Ryan Shaner, Lou Misiano, & Josh Arnolde join host Brian Durkin for some home cocktails. He busts out his martini recipe to pair with an antipasto platter.
Matt McCusker and Chris Wood join host Brian Durkin live from Don Quixote Tapas & Things. Executive Chef Eric Boston joins the gang during the last segment of the show. He talks about the menu and his culinary background. The boys couldn’t get enough of this amazing BYOB just off of South Street in Philly.
Mike Hobson, Jeff Roser, & Andy Eklund join host Brian Durkin for a brunch date. Brian reimagines the classic eggs benedict with a new healthy twist.
Fermentation expert Amanda Feifer stops by the show to let Max Barth, Bino Brogden, and host Brian Durkin taste some of her great recipes. The gang chowed down on some sauerkraut slaw and a curried cauliflower picnic salad. Amanda teaches the boys about fermentation.
Comedians Jake Mattera, Annie Paradis, and Michael S. Watkins live on stage at the Philly Improv Theater. This marks the first performance of the podcast in front of a live audience.
Comedians John Deary, Jon Lalu, and Teddy Hanson join host Brian Durkin on location at Township Line Pizza. The gang enjoys two styles of pizza, a cheesesteak stromboli, and boneless buffalo wings. They give a glowing review of the food and finish off the meal with a gauntlet of trivia games.