Comedians Eddie Finn, Alejandro Morales, & Joey Dougherty join Brian Durkin for a pleasant evening of light snacks. Anyone can make this easy cheese plate. It is a fantastic way to serve up something quick, but also with a little class.
Comedians Garrett Smith, Robert Ecks, and Setoiyo join Brian Durkin as he demonstrates the perfect way to make pork chops. By combining sweet and savory flavors, along with some smart cooking techniques, Brian will show you how to make a dinner that will wow anyone. Recipes included in the blog post.
Comedians Michael Kelly, Amanda Taylor, and Alex Grubard chat about their favorite spicy foods, then chow down on some hot wings. Check out the recipe for these wings within the blog post.
Allison Polans and Meg Moyer, owners of Bolted from the Blue, stop by to share their herbal teas with comedians Rachel Fogletto and Brian Durkin. They enjoy refreshing citrus macaroon bars and play trivia games.
In this episode Abeeku Cobbina, Rachel Peters, and Brian Six chow down on some pasta while chatting about Donald Trump. They hit all the pros and cons of his rise to power, as well as touch on other topics like not paying taxes.
In this episode Pete Steele, Nicole Yates, and Christian Mangual enjoy some Mushroom Spinach Risotto. The gang chats about Fuddruckers. They also remain concerned with the jock population of the Full Belly Laughs listeners.
In this episode Matt Tsang, Marissa Both, and Tommy Touhill enjoy a Manhattan-Style Fish Chowder provided by Blue Apron. The gang chats about reading articles on NPR and ABV values of beer. Afterwords they play trivia games.